It has been the talk-about place to visit to eat since it opened in mid-December 2013. I heard a lot of great things about this chain. I was really looking forward to what Cheddar’s had to offer, since I didn’t eat all day, and we were arriving at the restaurant about 4 in the afternoon.
Let me say that it was good, but not great. The prices on the menu was really easy on the eyes and the service was above average (we weren't ignored for drink refills). I ordered the steak and baby back ribs as my entrée with rice and broccoli as my sides. I started off the meal with a chicken tortilla soup. I asked with an upcharge to substitute the ribeye steak, instead of the sirloin, which the server told me that the restaurant could honor my request.
The baby back ribs fell off the bone and was tender, so I would have to give it a good thumbs up. The steak, I have to admit was not as good as a good ribeye, but for the price, I am ok with it. The seasoned rice wasn't as good as some of the other local restaurants where I have ordered the dish. The chicken tortilla soup, it seemed, like it was homemade, and was better than good, but not great, because of the large pieces of tomatoes.
I know many guests love Cheddar's. They have talked about it, and have gone back many times even while most wait at least twenty minutes or more. I know one day I will go back, but not as much as others. The dining experience was better than most, but the dishes that it offered may not be to my liking.